![]() The room had this elegant feel to it without being pretentious. The staff orchestrating this feast were very polite, very professional and very helpful. ![]() Bold, savory, distinctive this dish will have me coming back here a bunch. Double thumbs up on these beauties.īut, the star of the night has yet to come out of the kitchen but when it did come out, it stole the show - the lobster mash potatoes where (what was that show on the cooking channel called - oh yeah, The Best Thing I Ever Ate) they were crazy good. Each rack was cooked a perfect medium rare and they were indeed one of the better lamb dishes I've ever had. The three others all got the rack of lamb and I took a few bites from each of their plates. I ordered there BLT wedge salad that I devoured. Rich and chunky it came with a very good crusty bread. We all started with a really fantastic Beef Tartar. They had so many "good things" going on with their selections a choice would be difficult. So, of course I looked it up and low and behold there was an Eddie V's right up the street from me on Rush and Grand.īANG - I got a RESY for four, walked over, got seated and went through there comprehensive menu like I was studying for a test. Some friends of ours were in town from Palm Springs and were talking about the best rack of lamb they ever had at a place called Eddie V's in Palm Desert. I've never heard of Eddie V's before tonight. Staff only has so much bandwidth, and when BFF's are prioritized, the other paying and loyal patrons will suffer.overall disappointing. The chef and Rachel honestly must have made at least 30 trips to the guys next to us, but our table was simply an infrequent drop by on the way to these guys.they were clearly very good friends to Rachel.we joked that somebody in the party must be ROYALTY! I have never seen 3 guys eat and drink so many courses.Īmbiance was good with the jazz trio, food was good as always, although when Tachel was busy AGAIN with our neighbors, our Ahi Tuna was dropped off by a busboy who said here is your steak tartare?!! Our drinks were slow to arrive, NY Strip steak and crab fried rice slow to arrive, and she never even inquired as to when we wanted what food over our 2 hour stay. Service by Rachel was friendly and efficient, but but she was clearly distracted by the extremely high level of service provided to the 3 gentlemen at the table next to ours. The 2 receptionists seemed quite overwhelmed and not up to other Eddie/Wildfish standards. Upon arrival, had to wait 15 minutes for a table that ended up being right on top of the band(which was great, but too close for us) and not the table as agreed in person the night before. Receptionist told me no problem, and that she marked my reservation as a frequent diner to Eddie's as we frequent Newport Beach location, La Jolla and San Diego. I was VERY specific with the acceptable tables along the outside edge of the bar, right side. Yeah… Darden really likes Cherry Hill.My wife and I left Joe's Stone Crab across the street on Friday and went over to Eddie V's and made a reservation for Saturday night 7:15 for the bar/lounge area. And The Capital Grille is their premier steakhouse which also serves seafood.Īnd they are both at the Cherry Hill Mall. You could say that Eddie V’s is their premium seafood restaurant which also serves steak. The Darden company must be very fond of Cherry Hill as Eddie V’s will be the sixth full “alcohol serving” restaurant that Darden owns in Cherry Hill (Capital Grille, Seasons 52, Bahama Breeze, LongHorn, Olive Garden) and then just a couple miles up the road at the Moorestown Mall they own Yard House.īut clearly The Capital Grille and Eddie V’s Prime Seafood are their premier luxury restaurants. The Capital Grille luxury restaurant is part of the same family as Eddie V’s, and they both have locations on the Cherry Hill Mall (New Jersey) property.Įddie V’s is part of the Darden family of restaurants.
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